Hospitality and Tourism Management AAS

Hospitality and Tourism Management (AAS)

The growing field of tourism represents a promising area for career development. The Associate in Applied Science Degree in Hospitality and Tourism Management is designed for students seeking professional careers in tourism, recreation, hospitality, and leisure fields. This program prepares students for careers in national, state and local parks, resorts and recreation service companies, lodging and hospitality, restaurants and food service and public or private organizations that develop and promote the tourism industry. The curriculum is comprised of general education and business support courses, knowledge- and skill-based courses in marketing, hospitality, and tourism management. This combination of knowledge, experience, and skills will enable the customer service oriented, hardworking graduate to perform with excellence in the expanding tourism industry.  For further information contact Ann Nagye at 304-929-6736 or This email address is being protected from spambots. You need JavaScript enabled to view it..

REQUIRED COURSES

Hospitality

Total Degree Hours: 60

 

First Semester

Number

Title

Hrs

BUSN 100

Intro to Business

3

BUSN 130

MS Word & PP

3

ENGL 101

Composition

3

HOSP 100

Introduction to Hospitality Mgmt.

3

MATH 101 General Mathematics

3

   

3

 

Total Semester Hours

15

 

Second Semester

Number

Title

Hrs

HOSP 108

Lodging Management

3

ENGL 212

Technical Writing

3

MGMT 155 Supervisory Management & Team Leadership

3

PSYC 155

Interpersonal Relations & Group Dynamics

3

MRKT 121

Customer Contact Skills

3

 

Total Semester Hours

15

 

Third Semester

Number

Title

Hrs

HOSP 220

Managing Tourism Resources

3

HOSP 224

Tourism Motivation and Behavior

3

GEOG 150

Introduction to Geography

3

ACCT 201

Principles of Accounting I

3

HOSP 226 Inclusive Service & Recreation Tourism

3

 

Total Semester Hours

15

     

Fourth Semester

Number

Title

Hrs

HOSP 205

Conventions, Meeting, and Event Planning

3

HOSP 299

Hospitality & Tourism Policy & Strategy

3

COMM 208

Fundamentals of Public Speaking

3

HOSP 208

Hospitality Marketing

3

HOSP 245

Crisis Management

3

 

Total Semester Hours

15

Evaluation Sheet

2017-2018

2016-2017

 

 

 

 

 

 

 

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A 50/50 payment plan for the first summer term is available for self-paying students- 50% of your balance will be due by May 11, 2017 and the remaining 50% will be due on June 2, 2017 for the five-week term and June 23, 2017 for the ten-week term.